Foreign unaccompanied minors and young adults: inclusion and autonomy actions Viticulture as vocational training, alongside the experts Working in the countryside brings youth closer to the ground and helps them learn more about the Country they live in The workshops of ethnic food recall the different culinary origins of the young guests’ various Countries of origin Food as a means of other people’s knowledge, self-awareness and recognition of one’s origins Working in the vegetable and flower gardens: a fruitful way to spend one’s free time The decision to create a garden next to the community has encouraged the youths to take care of that space every day and enjoy its fruits The reconstruction of their migratory journey on the geographical map